I created this recipe to be incredibly easy to make so that you can decide one minute that you want some vegan apple turnovers and then in about 30 minutes you will be waiting to glaze them and you are done! Turns out, you 100% don’t have to cook the apples for a succulent and delicious apple turnover from scratch! I don’t require baking the filling first for my Vegan Apple Pie so why would I have to bake the filling for the vegan apple turnovers? But I figured I wouldn’t want extra steps so that the recipe takes longer and I don’t want to give you extra steps either! I love working with puff pastry and think every vegan should give it a try at least one time! For example, I use it in my Vegan Cinnamon Rolls and my Vegan Wellington recipes to make delicious and easy crust!Ī lot of apple turnover recipes require cooking the apple filling first on the stove. The way puff pastry bakes is perfect and the finished recipe will melt in your mouth! Puff pastry will literally make the flakiest apple turnovers vegan you will ever taste and it is sinfully easy to work with.
Puff pastry achieves similar results with less of the hassle. Many people also use phyllo dough but phyllo dough is a lot pickier to work with and you can’t let it dry out.
My secret weapon in order to make easy vegan apple turnovers is to use store-bought puff pastry for the dough! It transforms into amazing apple turnovers and is so flaky and delicious! If you have never made apple turnovers with puff pastry, you are in for a real treat. The apple turnovers are flaky and cinnamony filled with warm apple chunks and topped with a creamy glaze! Perfectly delectable to eat warm or cold. These vegan apple turnovers are a non-dairy take on the popular classic! They are so warming and delicious and super easy to make!
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